A 38 years-old single woman Mugimaki Satoko’s life has completely changed after being diagnosed with a “lifelong” illness. She is forced to quit her job and finds an old housing complex with a monthly rent of 50,000 yen. With her landlord living next door and a sketchy cook, Satoko encounters “medicinal cuisine,” a way of eating seasonal food to maintain bodily functions. A story that will warm you from the bottom of your stomach, just like a bowl of rice porridge, is about to begin!